It all began in a middle of 80`s with an idea to make a small grill under a beautiful pine tree, just on the sea shore for friends and hard workers fishermen. Kobas always was famous by sailors and fishermen, in each family that was tradition. Uncle Tony came from America, full of ideas and experience witch he made working like the youngest chef in Philadelphia, my family organized first fish picnics at that time in whole region. Well known agency Atlas had sailing boats, on their way to Ston they would stop in the middle of bay and said very loud what the guest would like to eat, because at that time there was no telephone in Kobas. After sightseeing through nice little town Ston, longest city walls after Chinese wall, oldest salt factory, pools with well known oysters, mussels, were coming back to Kobas bit tired and hungry, but ready for delicious and very simple meals, like octopus salad, fresh with just some vegetables and olive oil, fresh oysters, mussel buzaara,  risottos, grilled fish…That was beginning of nautical tourism on these territories. Without internet and marketing it was hard to make advertising, but by the time sailors were aware of the peaceful bay away from all that massive tourism. The best season, the peak, happened 1990. If you ask anybody in Croatia, he would say those were the years. Tourist who was coming was relaxed more then ever, it was really special time and those who can remember, know. Then the war happened and everything collapsed. Uncle Tony went again on the sea, looking for next idea, and very soon found one. After developing two restaurants in Norway, he was always waiting for an opportunity to come home where he belongs. My father continued working on family tradition, now restaurant is called Lukas Tavern. Uncle Tony developed second restaurant called. Food and drinks by Uncle Tony

Folklore has always been an important aspect of traditional culture – it is a combination of all the phenomena in life, which are passed from one generation to another. Join us for a visit to the village of Cilipi and the traditional folk dances held every Sunday. Experience the richness in culture, folklore traditions and beautiful national costumes.
Take a stroll among the many stands where the locals offer their home made products, visit the local Wine Cellar, attend Mass in the local church and finally enjoy the very attractive folk dances. It will certainly be a morning you will remember!

Zaton

Zaton is a small town not far from Dubronik that is named after a bay of irresistible beauty in which affluents from Dubrovnik built their summer homes. Set back from the coastline 2 km, Zaton offers safe warm sea, while a well-developed tourist offering guarantees that you will enjoy yourself.

Rozat, first mentioned in 1285, lies on the northern coast of the river-sea bay in the Rijeka dubrovacka region, near the city of Dubrovnik. There is a fresh water spring at one end of the bay. Dubrovnik aristocrats built their summer residences and villas in the area during the Renaissance period, while the summer residence of the Rastic family stands out from the rest. There are 10 villages in the Rijeka dubrovacka area. We recommend Rozat to those interested in rowing and fishing. The only ACI marina in this area is placed in the bay.